Air-Fryer Corn on the Cob is one of the easiest ways to cook cob corn along with the perfect buttery seasoning blend.
Air-Fryer Corn on the Cob
By Sue Lau | Palatable Pastime
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Air-Fryer Corn on the Cob is my recipe of the day
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From Our Dinner Table
Air Fryer & Oven Fried Recipes
- Air Fried Teriyaki Chicken Wings from That Recipe
- Air Fryer Buffalo Cauliflower from Jen Around the World
- Air Fryer Chicken Fajitas from Cheese Curd In Paradise
- Air Fryer Corn on The Cob from Palatable Pastime
- Air Fryer Mexican Street Corn from Karen’s Kitchen Stories
- Air Fryer Salmon Cakes from Cindy’s Recipes and Writings
- Easy Air Fryer Tortilla Pizzas from Hezzi-D’s Books and Cooks
- Crispy Air Fryer Chicken Wings from A Kitchen Hoor’s Adventures
- Oven-Fried Avocado Tacos with Cilantro-Lime Creme from The Spiffy Cookie
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Air-Fryer Corn on the Cob
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Air-Fryer Corn on the Cob
Air Fryer Corn on the Cob
Equipment
- Air Fryer or Convection Oven
Ingredients
- 4 ears fresh corn husks removed
- 1 tablespoon melted butter
- 1 teaspoon olive oil
- 1 teaspoon grill seasoning or seasoned salt
- 1 teaspoon granulated sugar
Instructions
- Remove husks, silks and stems from corn.
- Cut to fit air fryer basket if necessary.
- Mix butter with oil and brush corn.
- Sprinkle with grill seasoning and sugar.
- Place corn in air fryer basket.
- Set air fryer to 370F, without preheating, and cook for 15-25 minutes until tender (check with fork). Cook times will depend a lot on whether the corn is early season, or later, which takes longer. Along with your own doneness preference.
Notes
Nutrition
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