Air-Fryer Corn on the Cob

Air-Fryer Corn on the Cob is one of the easiest ways to cook cob corn along with the perfect buttery seasoning blend.

Air-Fryer Corn on the Cob

Air-Fryer Corn on the Cob

By Sue Lau | Palatable Pastime

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Air-Fryer Corn on the Cob is my recipe of the day

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Air-Fryer Corn on the Cob

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Air Fryer & Oven Fried Recipes

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Air-Fryer Corn on the Cob

Air-Fryer Corn on the Cob

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Air-Fryer Corn on the Cob

Air Fryer Corn on the Cob

5 from 6 votes
Prep Time 10 mins
Cook Time 20 mins
Course Side Dish
Cuisine American
Servings 4
Calories 115 kcal

Equipment

  • Air Fryer or Convection Oven

Ingredients
  

  • 4 ears fresh corn husks removed
  • 1 tablespoon melted butter
  • 1 teaspoon olive oil
  • 1 teaspoon grill seasoning or seasoned salt
  • 1 teaspoon granulated sugar

Instructions
 

  • Remove husks, silks and stems from corn.
  • Cut to fit air fryer basket if necessary.
  • Mix butter with oil and brush corn.
  • Sprinkle with grill seasoning and sugar.
  • Place corn in air fryer basket.
  • Set air fryer to 370F, without preheating, and cook for 15-25 minutes until tender (check with fork). Cook times will depend a lot on whether the corn is early season, or later, which takes longer. Along with your own doneness preference.

Notes

From the kitchen of palatablepastime.com

Nutrition

Serving: 1gCalories: 115kcalCarbohydrates: 18gProtein: 3gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 8mgSodium: 617mgPotassium: 244mgFiber: 2gSugar: 7gVitamin A: 256IUVitamin C: 6mgCalcium: 3mgIron: 1mg
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Air-Fryer Corn on the Cob

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