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White Chocolate Mocha

White Chocolate Mocha

Sue Lau
5 from 6 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Course Beverages
Cuisine American
Servings 1 16-ounce serving
Calories 793 kcal

Ingredients
  

  • 2 ounces white chocolate chopped
  • 6 ounces brewed blonde roast coffee
  • 4 ounces whole milk
  • 4 ounces heavy cream
  • 1 teaspoon vanilla
  • 2 tablespoons whipped cream

Instructions
 

  • Prepare coffee and place in a saucepan to warm.
  • Add chocolate pieces, and after a minute or so, whisk them to blend in the melted chocolate.
  • Add milk and cream, continuing to warm until hot, then add vanilla.
  • Pour into mug and top with whipped cream.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 793kcalCarbohydrates: 45gProtein: 11gFat: 64gSaturated Fat: 40gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gCholesterol: 154mgSodium: 135mgPotassium: 538mgFiber: 0.1gSugar: 45gVitamin A: 1874IUVitamin C: 1mgCalcium: 337mgIron: 0.3mg
Keyword Hot Chocolate
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