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–+ servings

Braised Beef with Sauerkraut and Sizzling Potatoes

Sue Lau
4.58 from 7 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours 15 minutes
Course Main Course
Cuisine American
Servings 8
Calories 435 kcal

Equipment

  • 1 Dutch oven

Ingredients
  

Braised Beef with Sauerkraut:

  • 3 pounds beef chuck roast
  • 2 teaspoons salt
  • 2 teaspoons black pepper
  • 2 tablespoons olive oil
  • 2 large onions sliced
  • 1 tablespoon chopped garlic
  • 1 teaspoon dried marjoram
  • 1 teaspoon rosemary
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 32 ounce jar sauerkraut with brine
  • 2 tablespoons grated horseradish
  • 2 tablespoons brown sugar

Sizzling Potatoes:

  • 1-1/2 pounds whole white potatoes
  • 2 tablespoons butter
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions
 

  • Preheat oven to 325F.
  • Season roast with salt and pepper then brown on both sides in the oil.
  • Place roast in a Dutch oven or other suitable baking vessel.
  • Add the onions, garlic, and herbs to the skillet and brown the onions lightly.
  • Cover the roast with the onion mixture.
  • Do not drain the kraut. Stir it up with the horseradish and sugar and place on top in the pan with the beef.
  • Cover the pan with the lid or foil what have you, Bake covered for three hours.
  • Uncover pan and add the whole white potatoes. Recover pan.
  • Bake and additional hour or until potatoes are tender.
  • Remove potatoes with a slotted spoon and add to a skillet with the butter, garlic powder, dill weed, salt and pepper.
  • Cook potatoes in the skillet until lightly browned and sizzling.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 435kcalCarbohydrates: 17gProtein: 35gFat: 26gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 125mgSodium: 1689mgPotassium: 957mgFiber: 5gSugar: 7gVitamin A: 140IUVitamin C: 25mgCalcium: 85mgIron: 6mg
Keyword recipes with sauerkraut
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