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–+ servings

Mexican Shredded Beef (Machaca)

Sue Lau
4.80 from 10 votes
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Prep Time 15 minutes
Cook Time 10 hours
Course Main Dish
Cuisine American, Mexican
Servings 8
Calories 217 kcal

Equipment

  • Slow Cooker or Crockpot

Ingredients
  

  • 2 pounds boneless beef chuck roast
  • 1 large onion sliced
  • 1/2 cup canned roasted green chilies or roasted poblano peppers chopped
  • 1 cup beef broth
  • 1 tablespoon minced garlic
  • 1 teaspoon seasoned adobo seasoning or seasoned salt
  • 1 teaspoon ground cumin
  • 1/2 teaspoon black pepper

Instructions
 

  • Place everything in the crock pot or slow cooker, cover and cook on low for 8-10 hours or until a fork (when inserted into the beef) can be easily twisted.
  • Remove meat from crock, and when cool enough to handle, shred meat.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 217kcalCarbohydrates: 2gProtein: 22gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 78mgSodium: 527mgPotassium: 423mgFiber: 1gSugar: 1gVitamin A: 19IUVitamin C: 2mgCalcium: 29mgIron: 3mg
Keyword slow cooker recipes
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