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Neptune Salad

Neptune Salad

Sue Lau
4.75 from 28 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Course Salads
Cuisine American
Servings 6
Calories 256 kcal

Ingredients
  

  • 12 ounces cooked peeled salad shrimp
  • 8 ounces imitation crab
  • 2 ounces jarred diced pimiento peppers
  • 1/2 cup celery finely diced
  • 1/2 cup mayonnaise
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons grated horseradish
  • 2 teaspoons ketchup
  • 2 teaspoons minced Italian parsley

Instructions
 

  • Stir together and chill before serving.

Notes

From the kitchen of palatablepastime.com

Nutrition

Serving: 1gCalories: 256kcalCarbohydrates: 8gProtein: 13gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 9gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 53mgSodium: 1106mgPotassium: 213mgFiber: 1gSugar: 2gVitamin A: 312IUVitamin C: 25mgCalcium: 10mgIron: 1mg
Keyword crab salad, seafood salad, shrimp salad
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