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–+ servings

Pineapple and Butternut Macaroni Salad

Sue Lau
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5 from 7 votes
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Prep Time 14 minutes
Cook Time 11 minutes
Course Salad
Cuisine American
Servings 8
Calories 273 kcal

Ingredients
  

Salad:

  • 1-1/2 cups fresh diced pineapple
  • 15 ounces fresh butternut squash cubes
  • 2 cups uncooked elbow macaroni
  • 3 scallions chopped

Dressing:

  • 1/2 cup mayonnaise
  • 2 tablespoons pineapple juice
  • 2 tablespoons white balsamic vinegar
  • 2 tablespoons granulated sugar
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions
 

  • Whisk together the dressing in a mixing bowl and toss with pineapple and scallions.
  • Cook macaroni and butternut squash cubes together in boiling salted water for 11 minutes then drain.
  • Add squash and noodles to the mixing bowl and stir.
  • Chill an hour or so before serving.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 273kcalCarbohydrates: 38gProtein: 5gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 6mgSodium: 386mgPotassium: 304mgFiber: 3gSugar: 7gVitamin A: 5712IUVitamin C: 17mgCalcium: 41mgIron: 1mg
Keyword pasta salad recipes
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