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–+ servings

Danish Frikadeller Meatballs

Sue Lau
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5 from 14 votes
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Prep Time 15 minutes
Cook Time 15 minutes
Course appetizers, Main Dish
Cuisine Danish
Servings 36 meatballs
Calories 66 kcal

Equipment

  • 1 large skillet

Ingredients
  

  • 1 pound ground pork
  • 1 pound ground veal
  • 1 large egg
  • 1/4 cup old-fashioned oats
  • 1/4 cup dry breadcrumbs
  • 2 teaspoons onion powder
  • 2 teaspoons black pepper
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon dried marjoram
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon grated nutmeg
  • 1/2 teaspoon cayenne pepper
  • 2 tablespoons vegetable oil

Instructions
 

  • Combine ingredients thoroughly (except cooking oil).
  • Measure 2 tablespoons per and shape into meatballs.
  • Heat oil in a skillet and cook meatballs 10-15 minutes until done.
  • Serve with Danish mustard, Danish brown gravy, or in soup.

Notes

Makes 3 dozen meatballs
From the kitchen of palatablepastime.com

Nutrition

Calories: 66kcalCarbohydrates: 1gProtein: 5gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 24mgSodium: 89mgPotassium: 86mgFiber: 0.2gSugar: 0.1gVitamin A: 20IUVitamin C: 0.2mgCalcium: 8mgIron: 0.3mg
Keyword Meatballs
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