Calabrian Chili Pasta with Shrimp
!click stars to rate this recipe!
Ingredients
- 1 pound large shrimp peeled and deveined
- 1 large onion sliced
- 1 red bell pepper sliced
- 1 teaspoon minced garlic
- 2 tablespoons olive oil
- 28 ounces crushed tomatoes
- 1/4 cup chopped jarred Calabrian chilis
- 1 teaspoon dried Italian seasoning
- 16 ounces treccioni pasta or other pasta shape
- 1/4 cup pasta water
- 1/4 cup Parmesan cheese (grated)
Instructions
- Shell and prep shrimp; set aside.
- Saute the onions, bell pepper and garlic in the oil until softened.
- Stir in the crushed tomatoes, chilis and Italian seasoning; simmer covered on low heat.
- While sauce simmers, cook the paste according to package directions and drain.
- Raise heat to medium on sauce and stir in the fourth cup of pasta water.
- Add shrimp to sauce and simmer until shrimp are opaque and lightly curled.
- Add the cooked pasta and toss to mix.
- Stir in the Parm or sprinkle over pasta.
Notes
From the kitchen of palatablepastime.com
Nutrition
Serving: 1gCalories: 678kcalCarbohydrates: 106gProtein: 36gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 147mgSodium: 1196mgPotassium: 1081mgFiber: 9gSugar: 14gVitamin A: 1620IUVitamin C: 59mgCalcium: 245mgIron: 5mg
Tried this recipe?Let us know how it was!