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–+ servings

Fire Roasted Corn Fritters

Sue Lau
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5 from 18 votes
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Total Time 15 minutes
Course Bread
Cuisine American, Southwest
Servings 18 fritters
Calories 102 kcal

Equipment

  • 1 large skillet
  • cooking oil for skillet as required

Ingredients
  

  • 2 ears charred roasted corn cut from ears (about 2 cups)
  • 1 large egg
  • 3/4 cup whole buttermilk
  • 1 teaspoon salt
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon baking powder
  • 1 cup all-purpose flour
  • 1 tablespoon vegetable oil
  • 1 cup ranch dressing optional dip

Instructions
 

  • Stir together batter until smooth.
  • Heat oil several inches deep in a large skillet.
  • Drop batter by one tablespoon increments (I use a cookie scoop for ease) into oil and cook until golden on all sides.
  • Drain on paper toweling.
  • Serve hot with ranch dressing as a dip.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 102kcalCarbohydrates: 7gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 14mgSodium: 287mgPotassium: 35mgFiber: 0.2gSugar: 2gVitamin A: 47IUVitamin C: 0.03mgCalcium: 31mgIron: 0.5mg
Keyword Corn Fritters, Hush Puppies
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