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–+ servings

Grape and Pineapple Salad

Sue Lau
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5 from 10 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Course Dessert, Salad
Cuisine American
Servings 4
Calories 459 kcal

Ingredients
  

  • 8 ounces cream cheese at room temperature
  • 3 tablespoons pineapple juice
  • 1/4 cup sour cream
  • 1/4 teaspoon vanilla
  • 1/4 cup powdered sugar
  • 1 pound red seedless grapes halved
  • 2 cups canned drained pineapple chunks
  • 1/4 cup chopped toasted pecans

Instructions
 

  • Stir together the cream cheese, pineapple juice, sour cream, vanilla and sifted powdered sugar util smooth.
  • Fold in the pineapple, grapes and pecans.
  • Chill before serving.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 459kcalCarbohydrates: 53gProtein: 6gFat: 28gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 66mgSodium: 186mgPotassium: 499mgFiber: 3gSugar: 46gVitamin A: 989IUVitamin C: 16mgCalcium: 106mgIron: 1mg
Keyword Christmas Recipes, fruit salad, holiday side dish, Thanksgiving recipes
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