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Creamed Tuna on Toast

Sue Lau
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5 from 16 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Course Main Course
Cuisine American
Servings 4
Calories 396 kcal

Equipment

  • 1 skillet

Ingredients
  

  • 1/3 cup diced red onion
  • 1/3 cup diced celery
  • 1/2 cup frozen peas
  • 3 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 2 ounce jar diced pimientos drained
  • 10 ounces canned tuna in water drained (2 cans)
  • 1 tablespoon dried chives
  • 1/2 teaspoon mild paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried marjoram
  • 8 slices white toast cut into points

Instructions
 

  • Cook onion, celery and peas in butter in a skillet until onions soften.
  • Add flour and stir to coat.
  • Stir in the milk.
  • Add in the drained pimentos, drained tuna, chives, paprika, salt, black pepper and marjoram.
  • Cook and stir over low heat until mixture is hot and thickened.
  • Serve over toast.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 396kcalCarbohydrates: 41gProtein: 24gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 63mgSodium: 686mgPotassium: 498mgFiber: 3gSugar: 10gVitamin A: 1212IUVitamin C: 24mgCalcium: 233mgIron: 4mg
Keyword brunch recipes, recipes using canned tuna, retro recipes
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