Double Chocolate Chip Bread

Sue Lau

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5 from 11 votes

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Prep Time 15

Cook Time 1

Course Bread, Quick Bread

Cuisine American

Servings slices

Calories 271 kcal

Equipment

1 glass loaf baking pan

Ingredients

1/2 cup baking cocoa
2 cups all-purpose flour
1/3 cup brown sugar
1/3 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons butter melted and cooled
1 cup buttermilk
2 large eggs
1 teaspoon vanilla
1-1/4 cups semi-sweet chocolate chips divided

Instructions

Preheat oven to 350F.
Spray a glass 9x5x3" loaf pan with baking release spray.
Stir together dry ingredients.
Separately, stir together wet ingredients and combine.
Pour evenly into loaf pan.
Bake for 55-60 minutes until a toothpick tests the bread done.
Cool in pan ten minutes, then turn out and finish cooling on a wire rack.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 271kcalCarbohydrates: 39gProtein: 6gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 58mgSodium: 353mgPotassium: 177mgFiber: 3gSugar: 17gVitamin A: 306IUCalcium: 101mgIron: 2mg

Keyword Chocolate breads