Anthony Bourdain's Tuna Salad Sandwiches
Ingredients
- 8 ounces canned Spanish oil-packed tuna drained
- 1/4 cup mayonnaise
- 3 tablespoons minced red onion
- 1 rib celery finely diced
- 1/8 teaspoon salt
- 1/4 teaspoon black pepper
- 2 leaves iceberg lettuce
- 4 slices soft white bread
Instructions
- Combine tuna, mayonnaise, red onion, celery, salt, and black pepper, stirring well.
- Serve mixture on bread with lettuce.
Notes
From the kitchen of palatablepastime.com
Published in Appetites by Anthony Bourdain
Nutrition
Calories: 559kcalCarbohydrates: 27gProtein: 38gFat: 32gSaturated Fat: 5gPolyunsaturated Fat: 17gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 32mgSodium: 1050mgPotassium: 377mgFiber: 2gSugar: 4gVitamin A: 203IUVitamin C: 2mgCalcium: 135mgIron: 3mg
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