Bacon and Scallion Mini Quiche
Ingredients
- 5 large eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- pinch grated nutmeg
- 1/2 cup sliced scallions
- 6 slices bacon cooked crisp and crumbled
- 1 cup shredded Swiss cheese
- 1 pound prepared pie crust compare to 2 single crusts or one refrigerated box
Instructions
- Preheat oven to 350F.
- In a bowl, beat eggs with whisk, then stir in the cream and seasonings.
- Using a 2.5 inch cutter, cut out rings of dough and fit into a mini muffin pan.
- Sprinkle the scallions, bacon and cheese into the dough then top each with the egg mixture.
- Bake for 30-35 minutes or until lightly browned and domed.
Notes
From the kitchen of palatablepastime.com
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