Go Back
–+ servings

Best Egg Salad

palatablepastime
5 from 10 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Course Salads, Sandwiches
Cuisine American
Servings 4
Calories 316 kcal

Ingredients
  

  • 8 hard-cooked eggs (peeled)
  • 1/3 cup mayonnaise
  • 3 tablespoons sour cream
  • 1 tablespoon Thousand Island Salad Dressing
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon dried chives
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon celery seed

Instructions
 

  • Coarsely chop peeled eggs and gently fold into remaining ingredients.
  • Serve on lettuce or bread.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 316kcalCarbohydrates: 2gProtein: 13gFat: 28gSaturated Fat: 7gPolyunsaturated Fat: 11gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 387mgSodium: 582mgPotassium: 154mgFiber: 1gSugar: 2gVitamin A: 633IUVitamin C: 1mgCalcium: 66mgIron: 1mg
Keyword Budget Friendly Recipes
Tried this recipe?Let us know how it was!