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–+ servings

Broccoli and Cheese Soup

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5 from 11 votes
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Prep Time 15 minutes
Cook Time 20 minutes
Course Soup, Soups and Stews
Cuisine American
Servings 6
Calories 281 kcal

Ingredients
  

  • 1/4 cup chopped onion
  • 1/4 cup chopped celery
  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1 cup chicken broth
  • 2-1/2 cups whole milk
  • 1 teaspoon salt
  • 1 teaspoon white pepper
  • 2 cups shredded cheddar cheese
  • 2 cups chopped broccoli cooked crisp-tender, and kept warm

Instructions
 

  • In a large saucepan, saute the onion and celery in butter until soft.
  • Stir in the flour, then add the broth and milk, stirring constantly.
  • Bring to a boil and boil one minute until sauce thickens.
  • Remove from heat and add cheese, stirring until it melts.
  • Stir in cooked broccoli.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 281kcalCarbohydrates: 10gProtein: 12gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 63mgSodium: 868mgPotassium: 219mgFiber: 1gSugar: 3gVitamin A: 879IUVitamin C: 27mgCalcium: 339mgIron: 1mg
Keyword Hot Lunch ideas
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