Preheat oven to 375°F.

Place a square of foil over the center hole in a standard Bundt pan.

Stir together the melted butter with the Kitchen Bouquet sauce and brush over chicken, then sprinkle liberally with the rotisserie spice.

Tuck the wings and prop up the chicken over the covered hole on the Bundt pan.

Bake for 60-75 minutes or until the internal temperature reaches 170°F.

Rest chicken on the pan for 10-15 minutes to let the juices set.

If you like you can use kitchen shears to cut out the backbone on either side, then press the chicken flat to spatchcock it.