Campbell’s Pork and Beans Clone
Ingredients
- 1 tablespoon olive oil
- 3 ounces salt pork (chopped)
- 32 ounces canned navy beans (with liquid)
- 3 tablespoons tomato paste
- 1 tablespoon cider vinegar
- 2 teaspoons molasses
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 3 tablespoons Splenda granular
- 1/2 teaspoon sweet paprika
- 1 tablespoon cornstarch
Instructions
- Saute salt pork in a little bit of olive oil until the fat renders out.
- Add remaining ingredients to pork in a saucepan and stir until blended.
- Bring to a boil, then reduce heat and simmer for 5-10 minutes or until mixture thickens.
- Use as you would canned pork and beans.
Notes
From the kitchen of palatablepastime.com
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