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Coconut Fried Rice

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Total Time 25 minutes
Course Side Dish
Cuisine Thai
Servings 4

Ingredients
  

  • 3 cups cold cooked long grain rice or jasmine rice
  • 2 tablespoons coconut oil
  • 1 cup chopped onion
  • 1 tablespoon chopped garlic
  • 1/2 medium carrot (grated)
  • 1/2 cup sliced scallions
  • 1 tablespoon fresh lime juice
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1/2 cup toasted sweetened coconut
  • 1/3 cup toasted slivered almonds
  • salt and black pepper to taste
  • 1 tablespoon chopped fresh cilantro

Instructions
 

  • Heat coconut oil in a large skillet and add onions, cooking until golden brown.
  • Stir in the garlic, rice, carrot, scallions, lime juice, soy sauce, and oyster sauce, stirring rice over medium heat until mixture dries somewhat.
  • Season to taste with salt and black pepper, then stir in the coconut, almonds and cilantro just before serving.

Notes

From the kitchen of palatablepastime.com
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