Cyprus Sandwich with Halloumi
Ingredients
Ingredients:
- 1 block Halloumi cheese 8.8 ounce
- 3 French bread sandwich rolls Hoagie or Bolillo or finger rolls
- 1/3 cup flour
- olive oil
- dried oregano
- tomato slices
- fresh lettuce
- kalamata olives
- Greek peppers
- lemon wedges
Instructions
- Slice halloumi into 12-15 thin pieces, and dredge in flour, shaking off excess.
- Brown cheese in a skillet with a little oil on both sides until golden.
- Trim rolls to 8-inches long by 2-inches wide (if needed) and split open.
- Line rolls with cheese and sprinkle lightly with dried oregano.
- Top with other half of bread and place in a panini press or on a lightly oiled griddle or grill pan, weighted down, and heat until hot and crispy.
- Open sandwiches and add lettuce, tomatoes, dressing with lemon juice and olive oil.
- Serve sandwiches with olives and peppers as desired.
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