Deviled Eggs with Capers and Dill
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Ingredients
- 6 eggs hard cooked
- 1/3 cup mayonnaise
- 1 tablespoon finely chopped capers
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 teaspoons chopped fresh dill weed
- 1 teaspoon Dijon mustard
- 1 teaspoon fresh lemon juice
Instructions
- Peel eggs and slice in half lengthwise; scoop out yolks into a small bowl.
- Mash yolks with a fork or press through a sieve.
- Mix mashed yolk with remaining ingredients and pipe or spoon into egg cavities.
- Garnish with additional capers or fresh dill if desired.
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