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Eggplant Fritters

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Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 364 kcal

Ingredients
  

  • 14-16 ounces purple globe eggplant
  • 1 egg
  • 1 cup milk
  • 2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • peanut oil

Instructions
 

  • Peel eggplant then slice.
  • Mix up an egg wash of egg mixed with 1 tablespoon water.
  • Mix up a coating with the flour, powdered sugar, salt, and black pepper.
  • Heat up a large skillet with oil 1-2 inches deep.
  • Dip eggplant slices in milk, then flour, then egg, then flour again.
  • Shallow fry in hot oil until golden, then drain on paper toweling.
  • Dust with additional sugar if desired.

Notes

From the kitchen of palatablepastime.com

Nutrition

Serving: 1gCalories: 364kcalCarbohydrates: 72gProtein: 11gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 48mgSodium: 624mgPotassium: 408mgFiber: 5gSugar: 21gVitamin A: 184IUVitamin C: 2mgCalcium: 102mgIron: 3mg
Keyword retro recipes
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