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Empress Chicken Wings

Empress Chicken Wings

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5 from 5 votes
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Prep Time 10 minutes
Cook Time 50 minutes
Marinating Time 6 hours
Course Appetizer
Cuisine Asian, Chinese
Servings 4
Calories 317 kcal

Ingredients
  

Meat:

  • 2-1/2 pounds chicken wings

Marinade:

  • 1/4 cup rice wine
  • 3 tablespoons soy sauce
  • 2 teaspoons grated ginger root
  • 1 teaspoon garlic paste
  • 1 tablespoon rice vinegar

Sauce:

  • 2 tablespoons ketchup
  • 6 tablespoons brown sugar
  • 2 tablespoons chili oil
  • 1 tablespoon cornstarch
  • 1/2 cup chicken broth

Garnish:

  • 2 scallions chopped

Instructions
 

  • Mix marinade and add chicken wings.
  • Marinate in refrigerator for 6 hours or overnight.
  • Preheat oven to 400F.
  • Remove wings from marinade (save that marinade) and place on baking sheet.
  • Bake wings for 25 minutes, then turn over and bake 20-25 minutes more.
  • While wings are baking, take the marinade you saved and bring to a boil in a saucepan, cooking for three minutes.
  • Remove from heat and whisk in the sauce ingredients.
  • Bring to a boil and cook one minute, stirring, until sauce thickens.
  • When wings finish baking, toss them in the sauce and garnish with scallions.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 317kcalCarbohydrates: 24gProtein: 13gFat: 17gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 48mgSodium: 983mgPotassium: 204mgFiber: 0.3gSugar: 20gVitamin A: 189IUVitamin C: 2mgCalcium: 35mgIron: 1mg
Keyword chinese chicken wings
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