Green Lantern Pizza
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Equipment
- 1 Pizza stone
- parchment paper
Ingredients
- 1 10 inch thin pizza crust
- 1/2 cup pizza sauce
- 6 ounces sliced mozzarella cheese
- 1/2 cup sliced fresh mushrooms
- 1 7.5 ounce jar marinated artichoke hearts
- 3 tablespoons basil pesto
- 1 tablespoon chopped garlic
- 3 ounces chevre goat cheese cut into chunks
- light sprinkle of Parmesan cheese
- light sprinkle of dried oregano
- light sprinkle red pepper flakes
Instructions
- Preheat pizza stone on the bottom oven rack at 500°F.
- Press out pizza crust to ten inches thick on a sheet of parchment paper.
- Drain artichoke hearts and squeeze dry in a paper towel.
- Cover crust with pizza sauce.
- Lay out the slices of mozzarella cheese, and top with mushrooms, dollops of pesto, artichoke hearts, sprinklings of garlic, chunks of goat cheese, and a sprinkle of Parmesan, oregano and red pepper flakes.
- Slide pizza on the parchment on a pizza peel onto the heated baking stone and bake 12-15 minutes or until as browned as you like.
- Slide pizza on parchment onto the pizza peel, remove from over and cut into pieces.
- Serve hot.
Notes
From the kitchen of palatablepastime.com
Nutrition
Serving: 1gCalories: 670kcalCarbohydrates: 71gProtein: 33gFat: 28gSaturated Fat: 14gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 51mgSodium: 1545mgPotassium: 238mgFiber: 3gSugar: 5gVitamin A: 1188IUVitamin C: 7mgCalcium: 641mgIron: 5mg
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