Grilled Pineapple
Ingredients
- 1 whole fresh ripe pineapple (peeled and cut into six wedges with core trimmed off)
- 1 tablespoon brown sugar
- 2 tablespoons water
Instructions
- Mix brown sugar with water and set aside.
- Brush pineapple with sugar water and grill until lightly browned, basting as it cooks.
- Serve pineapple cut into wedges with spicy peanut sauce, if desired.
Notes
From the kitchen of palatablepastime.com
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