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Grilled Vegetables with Hot Bacon Dressing

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5 from 6 votes
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Prep Time 15 minutes
Cook Time 20 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 440 kcal

Equipment

  • 1 Grill
  • 1 can Weber grill spray

Ingredients
  

Vegetables:

  • 1 pound white creamer potatoes halved
  • 1 pound stringless green beans trimmed
  • 2 red bell peppers sliced
  • 1/2 large sweet onion sliced
  • 2 teaspoons olive oil

Hot Bacon Dressing

  • 1/4 cup bacon drippings
  • 1/4 cup apple cider vinegar
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon celery seed
  • 2 teaspoons minced garlic
  • 6 slices bacon cooked crisp and crumbled

Instructions
 

  • Prep vegetables and set aside.
  • Cook up bacon and save the drips for the dressing.
  • Combine all the dressing ingredients except bacon crumbles in a bowl.
  • Heat grill; spray grill screen with grilling spray.
  • Toss veggies with olive oil and grill until tender, removing each type as it becomes done to your preference.
  • Heat dressing in a small sauce pan and toss with grilled vegetables; sprinkle with bacon right before serving.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 440kcalCarbohydrates: 34gProtein: 10gFat: 31gSaturated Fat: 11gPolyunsaturated Fat: 4gMonounsaturated Fat: 14gTrans Fat: 0.04gCholesterol: 36mgSodium: 840mgPotassium: 958mgFiber: 7gSugar: 8gVitamin A: 2663IUVitamin C: 114mgCalcium: 80mgIron: 3mg
Keyword grilling recipes
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