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–+ servings

Ham Bone Broth and Cabbage Soup

Sue Lau
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4.67 from 6 votes
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Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Course Soup, Soups and Stews
Cuisine American
Servings 6
Calories 93 kcal

Equipment

  • 1 Soup pot

Ingredients
  

  • 1 ham bone
  • 6 cups water
  • 2 fresh bay leaves
  • 1-1/2 cups sliced fresh carrots
  • 1 turnip peeled and chopped
  • 1 cup chopped onion
  • 2 ribs celery diced
  • 14-1/2 ounces canned diced tomatoes
  • 15 ounces canned crushed tomatoes
  • 1 teaspoon dried thyme
  • 1 teaspoon dried marjoram
  • 1 teaspoon black pepper
  • 1-1/4 pounds green cabbage chopped
  • 1-1/2 pounds diced smoked ham
  • 2 tablespoons chopped Italian parsley

Instructions
 

  • Place ham bone, bay leaves and water in a soup pot.
  • Bring to a boil, then reduce heat, and simmer until water reduces by one-third.
  • Add carrots, turnip, onions, celery, tomatoes, thyme, marjoram and black pepper, simmering for 15 minutes.
  • Stir in the cabbage, ham and parsley, and cook 15 minutes more.
  • Remove ham bone. Strip bone of any meat adding the trims to the pot. Discard the bone.
  • Adjust salt before serving if needed.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 93kcalCarbohydrates: 13gProtein: 9gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 18mgSodium: 639mgPotassium: 532mgFiber: 3gSugar: 7gVitamin A: 2122IUVitamin C: 25mgCalcium: 76mgIron: 2mg
Keyword Holiday leftovers recipes
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