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–+ servings

Ham Salad

5 from 10 votes
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Total Time 15 minutes
Course Sandwiches
Servings 4
Calories 388 kcal

Ingredients
  

  • 1 pound ham finely chopped or coarsely ground
  • 4-6 tbsp. mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 rib celery finely diced
  • 2 tbsp. finely chopped onion or shallot
  • 2 tbsp. pickle relish
  • salt and black pepper to taste

Instructions
 

  • Pulse leftover ham chunks in a food processor until coarsely ground but not pasty; alternatively, finely mince with a chef's knife.
  • Stir together ingredients, seasoning to taste with salt and black pepper.
  • Serve on bread or hard rolls with additional condiments, if desired.

Notes

From the kitchen of palatablepastime.com

Nutrition

Serving: 1gCalories: 388kcalCarbohydrates: 3gProtein: 25gFat: 30gSaturated Fat: 9gPolyunsaturated Fat: 9gMonounsaturated Fat: 11gTrans Fat: 0.03gCholesterol: 77mgSodium: 1543mgPotassium: 372mgFiber: 0.4gSugar: 1gVitamin A: 68IUVitamin C: 1mgCalcium: 16mgIron: 1mg
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