Honey Roasted Carrots with Lemon and Herbs
Ingredients
Ingredients
- 16-20 ounces tender whole carrots trimmed and split lengthwise
- 1-2 tablespoon olive oil
- 1/2 teaspoons dried thyme leaves or 1 tbsp. fresh thyme leaves
- 1/2 teaspoon dried rosemary leaves or 1 tablespoon snipped fresh rosemary
- 1/4 teaspoon garlic powder
- Kosher salt
- Cracked black pepper
- 1-2 tablespoons honey
- 1/4 fresh lemon
Instructions
- Preheat oven to 425°F.
- Pare carrots, trim and split lengthwise
- Line a baking pan with nonstick foil and toss whole carrots with oil, thyme, rosemary, garlic, salt and black pepper; place in single layer.
- Roast carrots for about 20 minutes, toss gently and drizzle with honey.
- Roast for another 10-20 minutes or until tender and caramelized, depending on carrot size.
Notes
From the kitchen of palatablepastime.com
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