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Hot and Sour Chinese Cabbage

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Prep Time 2 hours 15 minutes
Course Salad
Cuisine Asian, Chinese
Servings 8
Calories 109 kcal

Ingredients
  

Part one:

  • 1-1/2 pounds chopped napa cabbage
  • 5 ounces sliced carrot
  • 2 tablespoons coarse salt

Part two:

  • 1 tablespoon chopped garlic
  • 2 tablespoons grated ginger root
  • 12 small dried hot red peppers
  • 1/2 cup rice wine vinegar
  • 1/4 cup granulated sugar
  • 1 teaspoon red pepper flakes
  • 1/2 teaspoon ground sifted Sichuan peppercorns
  • 1/2 teaspoon white pepper
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons peanut oil
  • 4 scallions (shredded)

Instructions
 

  • Toss carrots and chopped cabbage with coarse salt.
  • Weigh down with a heavy plate in a mixing bowl for one hour.
  • Thoroughly rinse and drain.
  • Combine remaining ingredients and stir into wilted cabbage and carrot.
  • Marinate for at least another hour before serving.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 109kcalCarbohydrates: 11gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gSodium: 1765mgPotassium: 173mgFiber: 1gSugar: 8gVitamin A: 3384IUVitamin C: 10mgCalcium: 38mgIron: 1mg
Keyword marinated salads
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