Irish Bacon and Cabbage
Ingredients
- 8 ounces thinly sliced back bacon (16 ounces if you like a lot of meat)
- 1 large onion (sliced or chopped)
- 1 tablespoon olive oil
- 1 tablespoon chopped garlic
- salt and black pepper to taste
- 1 tablespoon fresh thyme leaves
- 1/2 medium-large head cabbage (cut in thick slices or wedges)
- 1 quart vegetable broth or water (the broth is worth it)
Instructions
- Brown the bacon, onion, and garlic in olive oil.
- Season with salt and pepper and add the thyme, cabbage chunks, and vegetable broth.
- Bring to a boil, then reduce heat, cover and simmer for 50-60 minutes.
Notes
From the kitchen of palatablepastime.com
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