Irish Soda Bread Muffins
Ingredients
Ingredients:
- 1-1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon cream of tartar
- 1-1/2 teaspoons caraway seeds
- 1/3 cup granulated sugar
- 1/2 cup dried currants
- 1 cup thick yogurt
- 1/3 cup melted cooled butter
- 1 large egg
- muffin papers
- 1 tablespoon each of old-fashioned oats and dried currants
Instructions
Method:
- Preheat oven to 375°F (190°C).
- Mix together the first eight (dry) ingredients, then combine with the yogurt, cooled melted butter, and egg to make a batter.
- Divide into 12 paper lined muffin cups.
- Bake in the preheated oven for 20-22 minutes or until a toothpick, inserted, is removed without wet batter clinging to it.
- Turn muffins out of pan and cool on a wire rack.
Notes
From the kitchen of palatablepastime.com
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