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Olive Cream Cheese Bites

Olive Cream Cheese Bites wrap vodka marinated olives with soft cream cheese and coat those in a crunchy layer of nuts.
5 from 2 votes
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Prep Time 15 minutes
Marinate and Chill time 11 hours
Total Time 11 hours 15 minutes
Course appetizers
Cuisine American
Servings 15 olives
Calories 106 kcal

Equipment

  • refrigerator

Ingredients
  

Olives and Marinade:

  • 15 pimiento stuffed olives
  • 2 tablespoons vodka
  • 1 tablespoon olive oil
  • 1 tablespoon olive brine

Cheese and Nuts:

  • 8 ounces cream cheese at room temperature
  • 1/4 teaspoon salt
  • 1/4 cup crumbled cooked bacon
  • 1/4 teaspoon garlic powder
  • 1/2 cup finely chopped toasted walnuts

Instructions
 

  • Marinate olives in vodka, olive oil and brine overnight.
  • Combine cream cheese with salt, bacon and garlic powder.
  • Drain olives and pat dry.
  • Coat with cream cheese and chill until firm (about 3 hours).
  • Remove from fridge and roll balls in finely chopped walnuts.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 106kcalCarbohydrates: 2gProtein: 2gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.003gCholesterol: 17mgSodium: 209mgPotassium: 49mgFiber: 0.4gSugar: 1gVitamin A: 220IUVitamin C: 0.1mgCalcium: 21mgIron: 0.2mg
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