Method:

• Bring a saucepan of water to a boil.
• Score peaches lightly with a knife on the bottom and dip into the boiling water for 60-90 seconds, then remove to ice water to stop the cooking.
• Remove skins and pits, and chop coarsely.
• Place chopped peaches in a saucepan with the onion and the one cup water.
• Bring to a boil and simmer ten minutes.
• Use a stick blender to puree or cool the fruit and puree in a food processor.
• Add remaining ingredients to the puree, and simmer for twenty minutes or until thickened and sauce has reduced to two cups total.
• Use as desired as a grilling or dipping sauce; pictures with grilled pork steaks.