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–+ servings

Peach Poppy Seed Fruit Salad

Fresh summer fruits salad with peaches and berries and a dressing that can be used on all fruit salads.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 30 minutes
Course Salad, Salad dressings
Cuisine American
Servings 4
Calories 656 kcal

Equipment

  • Salad bowl; quart shaker jar

Ingredients
  

Salad:

  • 5 ounces Baby Spring mix lettuce
  • 16 ounces diced cantaloupe
  • 2 medium peaches sliced
  • 1 cup fresh blueberries
  • 1/3 cup sliced toasted almonds
  • 3/4 cup dressing

Dressing (yield 2-1/2 cups dressing):

  • 1/2 cup peach nectar
  • 1/4 cup cider vinegar
  • 1-1/2 cups mayonnaise
  • 3/4 teaspoon onion powder
  • 1-1/2 teaspoons Dijon mustard
  • 5 tablespoons honey
  • 3 tablespoons poppy seed

Instructions
 

  • Mix dressing in a shaker.
  • Place salad in a bowl and use one third of dressing with it saving remaining dressing for another time, or you can size down to make less. Note the nutrition facts show the full amount of dressing so that part is off somewhat. Dressing can keep in fridge about a week.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 656kcalCarbohydrates: 63gProtein: 6gFat: 45gSaturated Fat: 6gPolyunsaturated Fat: 25gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 31mgSodium: 645mgPotassium: 532mgFiber: 6gSugar: 55gVitamin A: 6852IUVitamin C: 23mgCalcium: 159mgIron: 2mg
Keyword fruit salad dressings, peach recipes
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