Add coloring to your taste or omit. (I know some people don't like using colorant)

Shape dough into balls and chill one hour.

Roll out some of the fondant into a thin rope.

Use a toothpick to shape lines into pumpkins.

Roll some of the fondant around a toothpick to curl.

Cut pecan half lengthwise to make a stem.

Slide the fondant off onto the top of the pumpkin with another toothpick and insert the pecan for a stem.

Chill again before serving if desired.