Pineapple Mai Tai
Ingredients
- 2 ounces aged Jamaican rum
- 6 ounces pineapple juice
- 1 ounce simple syrup
- 1/2 ounce Amaretto liqueur
- 1/2 ounce Grand Marnier liqueur
- 1/4 ounce Falernum liqueur or syrup
- 1 teaspoon Pernod liqueur
- dash Angostura bitters
Instructions
- Blend together and shake with crushed ice; pour into cocktail glass.
- Garnish if desired, with pineapple and a cherry.
Notes
From the bar of palatablepastime.com
Intended for those 21 years of age and up; please drink responsibly.
Intended for those 21 years of age and up; please drink responsibly.
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