Pumpkin Apple Muffins
Pumpkin Apple Muffins are moist and delicious, filled with pumpkin, fresh apple, and pumpkin spices for a real autumn treat.
Equipment
- 1 large muffin tin
Ingredients
- 2-1/2 cups all-purpose flour
- 1 cup sugar
- 1 cup dark brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/8 teaspoon cloves
- 1/8 teaspoon salt
- 2 eggs
- 1 cup pumpkin puree
- 1/2 cup oil
- 2 tablespoons milk
- 1 large tart apple peeled and diced
- 1 teaspoon vanilla
Instructions
- Preheat oven to 350° F.
- Prepare a 16 cavity muffin tin by either spring with Baker spray or lining with paper muffin cups.
- Combine dry ingredients in a bowl, making a well.
- Whisk together wet ingredients then pour those into the well and mix until lightly combined.
- Fold in the Apple then divide batter among the muffin cups.
- Bake for 25 minutes until they test done with a toothpick.
- Cool on a wire rack.
Notes
From the kitchen of palatablepastime.com
Nutrition
Calories: 212kcalCarbohydrates: 35gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 21mgSodium: 100mgPotassium: 82mgFiber: 1gSugar: 28gVitamin A: 2422IUVitamin C: 1mgCalcium: 23mgIron: 1mg
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