Quick Sauteed Zucchini and Mushrooms
Ingredients
- 1 pound zucchini oblique cut
- 6 ounces white mushrooms chopped
- 1 cup red onion chopped
- 1/2 cup roasted garlic gloves peeled
- 1-2 tablespoons olive oil
- 1/2 teaspoon dried oregano
- salt and black pepper
- generous pinch red pepper flakes
- 1/4 cup freshly grated Parmesan cheese
Instructions
- Saute all ingredients (except cheese) until onions are tender.
- Pull skillet from heat and sprinkle the cheese on. It will melt as it sits a few minutes.
Notes
From the kitchen of palatablepastime.com
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