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Hot Water Cornbread
Sue Lau
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Course
Bread, Quick Bread
Cuisine
American, Native American, Soul Food, Southern
Servings
12
Ingredients
1x
2x
3x
1-1/2
cups
self-rising corn meal
1
cup
cornmeal
2
cups
boiling water
1/2
tsp
salt
2
tbsp
bacon drippings or melted butter
cooking oil
for skillet
Instructions
Stir together ingredients until thick and pasty
Form into patties (shape as you might a hamburger) and shallow fry in 1-2 inches of oil or bacon grease until golden and crispy.
Drain and serve with butter and something like cane syrup, molasses or maple syrup drizzled over.
Notes
From the kitchen of palatablepastime.com
Keyword
cornbread
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