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Smoked Rib Tips with Sweet Baby Molasses Sauce
Sue Lau
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Prep Time
15
minutes
mins
Cook Time
7
hours
hrs
Course
Main Dish
Cuisine
American
Servings
4
Equipment
Equipment: smoker or offset grill; hickory wood chunks or pellets
Ingredients
1x
2x
3x
BBQ Spice Rub: (Yield 3 cups)
1
cup
brown sugar
6
tablespoons
salt
4
tablespoons
smoked paprika
2
tablespoons
black pepper
2
tablespoons
ground coriander
1
tablespoon
ground cumin
1
tablespoon
garlic powder
1
tablespoon
ancho chili powder
Sweet Baby Molasses Sauce:
15
ounce
can tomato sauce
1/2
cup
lager beer
3/4
cup
molasses
1/4
cup
Louisiana hot sauce
1
cup
cider vinegar
1
tablespoon
onion powder
1
teaspoon
garlic powder
1
cup
brown sugar
2
tablespoons
smoked paprika
1
tablespoon
Cajun spice
Slap Ya Mama
1
tablespoon
butter
cuts down foaming
Rib Tips:
3.5
pounds
pork rib tips
1.5
cups
bbq rub
see recipe above
Instructions
Stir together rub in a bowl and rub on rib tips, either individual pieces or the sections.
Let rib tips come to room temperature.
Prepare smoker with hickory wood chunks or pellets.
Add rib tips to the smoker and smoke at a consistent range of 180F-220F for about 6-7 hours or until ribs probe to 190F on the inside.
Remove rib tips from smoker; rest about 15 minutes and serve with sauce if desired.
While ribs tips are smoking, prep the sauce.
Combine all ingredients for the sauce in a saucepan and simmer until sauce reduces to about 2-3/4 cups, about 30-45 minutes depending on heat level.
Whisk frequently while cooking.
Notes
From the kitchen of palatablepastime.com
Keyword
BBQ Rib Tips, BBQ rub, Molasses bbq sauce
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