Jerk Mop/Baste
Ingredients
- 1/2 cup cider vinegar
- 1/4 cup beer (Red Stripe beer or lager beer)
- 2 tablespoon fresh lime juice
- 2 tablespoon olive oil
- 1 teaspoon habanero hot sauce
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon dried thyme leaves
- 1/4 teaspoon onion powder
- 1/4 teaspoon granulated garlic
- 1/4 teaspoon all-purpose seasoning
- 1/8 teaspoon ground allspice
Instructions
- Whisk together and use as a baste or mopping sauce when preparing jerk meats on the grill.
Notes
From the kitchen of palatablepastime.com
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