Dr. Pepper Baked Beans
Equipment
- 1 2.5 quart casserole dish
Ingredients
- 1 medium onion chopped
- 1 tablespoon chopped garlic
- 5 ounces thick sliced bacon chopped
- 8 ounces canned tomato sauce
- 12 ounces cane sugar Dr. Pepper soda
- 32 ounces canned pork and beans
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 teaspoons prepared yellow mustard
- 2 tablespoon molasses
- 2 tablespoons apple cider vinegar
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Louisiana pepper sauce
Instructions
- Preheat oven to 375F.
- Lightly grease a 2-1/2 quart oven-safe casserole dish or spray with nonstick cooking spray and set aside.
- Place onion and garlic in a skillet with the chopped bacon. Cook until fat renders from bacon and onions become soft.
- Add the tomato sauce and soda to the pan, and cook over moderate heat, stirring occasionally, until sauce reduces and is syrupy.
- Stir in the canned pork and beans, salt, black pepper, mustard, molasses, vinegar, Worcestershire sauce and hot sauce.
- Pour bean mixture into the greased casserole and bake uncovered for approximately thirty minutes.
Notes
From the kitchen of palatablepastime.com
Nutrition
Calories: 391kcalCarbohydrates: 56gProtein: 14gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.04gCholesterol: 31mgSodium: 1710mgPotassium: 940mgFiber: 11gSugar: 17gVitamin A: 214IUVitamin C: 10mgCalcium: 135mgIron: 4mg
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