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Roasted Beet Salad with Horseradish Dressing

Roasted Beet Salad with Horseradish Dressing combines red leaf lettuce with onion pepitas and a creamy horseradish salad dressing with roasted beets.
5 from 1 vote
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad dressings, Salads
Cuisine American
Servings 4
Calories 199 kcal

Ingredients
  

Salad:

  • 1 head red leaf lettuce chopped
  • 16 ounces roasted beets rinsed and drained
  • 1/2 red onion shaved
  • 1/4 cup roasted salted pumpkin seeds pepitas

Dressing:

  • 2 tablespoons cream style horseradish
  • 1/4 cup mayonnaise
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon granulated sugar
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper

Instructions
 

  • Slice beets or cut into chunks.
  • Arrange beets and shaved onion over greens.
  • Whisk together dressing and drizzle over salads.
  • Sprinkle with toasted pepitas.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 199kcalCarbohydrates: 15gProtein: 4gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 6mgSodium: 381mgPotassium: 471mgFiber: 4gSugar: 10gVitamin A: 67IUVitamin C: 9mgCalcium: 32mgIron: 2mg
Keyword autumn recipes, Salad recipes
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