Sausage with Green Beans and Potatoes
Sausage, Green Beans and Potatoes is a simple and hearty homestyle side dish that dresses up Italian style canned beans.
Ingredients
- 6 cups water
- 2 tablespoons chicken bouillon powder
- 24 ounces creamer potatoes halved
- 1 cup chopped onion
- 2 teaspoons minced garlic
- 1 teaspoon dried marjoram
- 18 ounces smoked sausage chopped
- 1 tablespoon oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 2 teaspoons sugar
- 29 ounces can Italian green beans drained
Instructions
- Boil potatoes in water and chicken bouillon 10 minutes and drain, saving 2 cups broth/water.
- Let broth cool and whisk in 2 tablespoons cornstarch.
- Saute smoked sausage, onion, garlic, and marjoram in oil until onions soften.
- Add vinegar, black pepper, Worcestershire sauce, and sugar.
- Add broth/cornstarch mix and allow to thicken.
- Stir in drained green beans and cook until hot.
Notes
From the kitchen of palatablepastime.com
Nutrition
Calories: 646kcalCarbohydrates: 54gProtein: 24gFat: 38gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 18gTrans Fat: 0.01gCholesterol: 91mgSodium: 1741mgPotassium: 1488mgFiber: 10gSugar: 12gVitamin A: 1429IUVitamin C: 62mgCalcium: 137mgIron: 5mg
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