Shrimp and Sausage Dressing
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Equipment
- 1 Oblong baking dish or casserole
Ingredients
- 1/2 cup melted butter
- 1 cup chopped onion
- 1 cup finely diced celery
- 1/2 cup diced red bell pepper
- 1 tablespoon chopped garlic
- 8 ounces Andouille or smoked sausage diced
- 1 teaspoon dried thyme 1 tablespoon fresh thyme
- 2 tablespoons fresh Italian parsley chopped
- 2 teaspoons Cajun spice
- 1 teaspoon dried rosemary 1 tbsp fresh minced
- 1 teaspoon salt less if your Cajun spice is salty
- 1 teaspoon black pepper
- 8 ounces raw shrimp peeled, deveined and chopped
- 2 cups chicken broth
- 12 ounce bag cornbread stuffing mix
Instructions
- Preheat oven to 350F.
- Saute the onion, celery bell pepper, garlic and diced sausage in butter until sausage browns and onions soften.
- Stir in the thyme, parsley, Cajun spice, rosemary, salt and black pepper.
- Place mixture into a large mixing bowl.
- Add the chopped raw shrimp, chicken broth and stuffing mix.
- Toss until blended.
- Spray an oblong baking dish with nonstick spray or butter it.
- Place uncooked stuffing in the baking dish.
- Bake in the preheated oven, uncovered, for 45 minutes.
- As a side, I like mine with Louisiana hot sauce, but some may prefer theirs with the appropriate entree gravy, or just plain.
Notes
From the kitchen of palatablepastime.com
Nutrition
Calories: 531kcalCarbohydrates: 49gProtein: 20gFat: 28gSaturated Fat: 14gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 123mgSodium: 2135mgPotassium: 473mgFiber: 3gSugar: 7gVitamin A: 1473IUVitamin C: 21mgCalcium: 111mgIron: 3mg
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