Slow Cooker Collard Greens
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Equipment
- 1 slow cooker or crock pot
Ingredients
- 2 bunches of fresh collard greens about 8 cups prepared or also can use kale, mustard or turnip greens
- 8 ounce smoked ham hock smoked turkey, or smoked pork
- 1 onion chopped
- 2 tablespoons chopped garlic
- 1 cup vegetable broth
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
- 1/4 cup apple cider vinegar
- 2 teaspoons hot sauce
Instructions
- Fill the sink basin with cold water and submerge the untied greens and swish them around a bit, and even let them soak 5-10 minutes.
- Rinse and repeat until the drain water is perfectly clear; drain.
- Fold each leaf in half at the center and slice out the thick stem.
- Stack the leaves as you finish them, then roll them up in a stack like a cigar, and slice crosswise about 1 inch apart.
- Take the curls and toss them then place in the crock with the other ingredients.
- Cover and cook on low for about 8 hours, turning occasionally as the leaves shrink down, until greens are tender.
Notes
From the kitchen of palatablepastime.com
Nutrition
Calories: 106kcalCarbohydrates: 3gProtein: 8gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 31mgSodium: 509mgPotassium: 150mgFiber: 0.5gSugar: 1gVitamin A: 229IUVitamin C: 3mgCalcium: 21mgIron: 1mg
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