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–+ servings

Slow Cooker Turkey and Dressing

Sue Lau
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5 from 14 votes
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Prep Time 25 minutes
Cook Time 5 hours
Course Main Course
Cuisine American
Servings 6
Calories 1952 kcal

Equipment

  • slow cooker or crockpot (large oval)

Ingredients
  

Turkey:

  • 3 pound boneless turkey breast fully thawed
  • 2 tablespoons soft butter for rub

Dressing:

  • 2 cups chopped celery
  • 2 cups chopped onion
  • 1 tablespoon chopped garlic
  • 1/2 cup unsalted butter
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon ground sage
  • 1 teaspoon poultry seasoning
  • 2 teaspoons powdered chicken bouillon
  • 10 cups unseasoned stuffing mix croutons
  • 1 cup water

Instructions
 

  • Rub outside of turkey breast all over with soft butter and place in crock.
  • Saute the celery, onion and garlic in the butter until soft.
  • Add sauteed vegetables to a mixing bowl and stir in the salt, pepper, sage, poultry seasoning and bouillon.
  • Mix in the croutons and toss with water.
  • Add stuffing to the crock around the turkey breast.
  • Cover and cook on low for five hours.
  • Remove turkey and let rest 20 minutes before slicing.
  • Prepare gravy packet that came with turkey according to directions or follow my recipe for giblet gravy, omitting giblets if you don't have them, or use turkey gravy from a jar.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 1952kcalCarbohydrates: 307gProtein: 94gFat: 37gSaturated Fat: 16gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 177mgSodium: 6618mgPotassium: 1704mgFiber: 14gSugar: 36gVitamin A: 807IUVitamin C: 5mgCalcium: 456mgIron: 17mg
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