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Spicy Szechuan Shrimp Lettuce Cups

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Prep Time 10 minutes
Cook Time 5 minutes
Course Appetizer
Cuisine Chinese
Servings 3
Calories 146 kcal

Ingredients
  

  • 8 ounces small shrimp peeled and deveined , chopped
  • 1 cup water chestnuts chopped
  • 1 head endive lettuce separated into pieces
  • 2 tablespoons low-sugar ketchup
  • 1 tablespoon soy sauce
  • 2 teaspoons sriracha sauce
  • 1 teaspoon hoisin sauce
  • 1/2 teaspoon grated ginger root
  • 1/2 teaspoon toasted sesame oil
  • extra sriracha and chopped cilantro for garnish optional

Instructions
 

  • Chop shrimp and water chestnuts and separate endive into pieces.
  • Mix sauce in a small bowl.
  • Heat water chestnuts in a nonstick skillet with nonstick spray and add shrimp, stirring until they cook and become opaque.
  • Stir in sauce and heat through.
  • Fill lettuce pieces with shrimp mixture, garnish and serve.

Notes

Weight Watchers Smart Points per serving: 2
From palatablepastime.com

Nutrition

Calories: 146kcalCarbohydrates: 17gProtein: 17gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.3gTrans Fat: 0.003gCholesterol: 122mgSodium: 527mgPotassium: 395mgFiber: 4gSugar: 4gVitamin A: 10IUVitamin C: 4mgCalcium: 58mgIron: 2mg
Keyword low carb recipes
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