Strawberry Cheesecake Pops
Ingredients
- 8 ounces cream cheese at room temperature
- 1/4 cup sifted powdered sugar
- 1/2 teaspoon vanilla powder
- 2 tablespoons strawberry jam
- 1/2 cup finely chopped strawberries
- 5 tablespoons graham cracker crumbs
Instructions
- Stir together and shape into 16-18 balls.
- Roll in jimmies or cookie sprinkles.
- Freeze for 30 minutes.
- Insert pretzel stick into each and freeze 30 minutes more or until firm.
Notes
From the kitchen of palatablepastime.com
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